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Managing the carbon footprint in local food systems: where do we stand? What innovations are needed to help reduce greenhouse gas emissions?

Year: 2025

Type: article

Abstract: With the aim of reducing the carbon footprint of local food systems, local food projects (PAT) in France are increasingly proposing actions to transform agricultural and food systems in order to mitigate and adapt to climate change. A participatory workshop provided an opportunity to put these actions into perspective, and to analyze the conditions favouring an acceleration of the agricultural and food transitions underway.

Source: HAL (Le Centre pour la Communication Scientifique Directe)

DOI: 10.17180/ciag-2025-vol102-art04-gb

Authors: BASSET, Gabrielle, SCHAFER, Yannick, BABO, Martine, LAIRD, Inès, MAZERAND & Philippe PRÉVOST, Paul

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W7102411063

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