Work

Studies on the physiochemical, thermal, structural and functional attributes of vetch starch ( Vicia villosa ) and protein from Kashmir valley

Year: 2025

Type: article

Abstract: Vicia villosa (vetch), a leguminous plant and a significant source of starch and protein, is primarily used for animal nutrition, but it also has potential for human consumption.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00437c

Authors: Toiba Majeed, Aamir Hussain Dar, Tariq Ahmad Ganaie

Institutions: Islamic University of Science and Technology, Islamic University of Science and Technology, Kashmir

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

Funders: Arthritis National Research Foundation, Science and Engineering Research Board

Award: G8209810261

OpenAlex ID: W7103883012

FWCI: 2.225

Cites: 46

Cited by: 4

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