Work

Impact of protein and phosphorus restriction on carcass composition and meat quality in pork

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Bonnefont, Cécile, Font-I-Furnols, Maria, Kasper, C., Brossard, Ludovic, Donko, T., Oster, M., Brun, A., Schlegel, Patrick

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Génétique Physiologie et Systèmes d'Elevage, Institute of Agrifood Research and Technology, Agroscope, Institut Agro Rennes-Angers, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage, Research Institute for Farm Animal Biology (FBN)

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7104114170

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