Work

The neuro-cognitive bases of food categorization in the infant brain

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Rioux, Camille, Rämä, Pia, Farineaux, Elodie, Granjon, Lionel, Mascaro, Olivier, Peykarjou, Stephanie

Institutions: Université de Bourgogne, Centre des Sciences du Goût et de l'Alimentation, Centre Neurosciences intégratives et Cognition, Université Bourgogne Europe, Heidelberg University

Language: English

Topic: Categorization, perception, and language

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7104114353

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