Work

Reinventing food provision in the Anthropocene era: Towards sustainable and democratised local food systems?: The role(s) played by social and solidarity economy organisations

Year: 2025

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Trasciani, Giorgia, Petrella, Francesca

Institution: Laboratoire d'Economie et de Sociologie du Travail

Language: English

Topic: Agriculture, Land Use, Rural Development

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7104311857

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