Work

Factors Affecting Ice Fraction during Freezing of Aqua Glycol Salt Solution

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: H.K, Rohit, Chitranayak, ., P.S, Minz, A.K, Deshmukh, R.J, Prajapati

Institution: National Dairy Research Institute

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W7105507816

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