Work

Nutritional Efficiency of Corn and African Pear Consumed as Complementary Snacks

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: C. F, Ezennaya, A. M, Nwobodo, O.C, Ezeigwe, S.C, Ogunwa, C.O, Okoro, E. E, David, I. O, Igwenyi

Institutions: Nnamdi Azikiwe University, Alex Ekwueme Federal University, Ndufu-Alike, David Umahi Federal University of Health Sciences Uburu

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7105639733

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