Work

Exploring the food transition in mountain huts. A case study of the Écrins Massif (France)

Year: 2025

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Rayne, Bastien, Hirczak, Maud, Langenbach, Marc

Institutions: Aix-Marseille Université, Laboratoire d'Economie et de Sociologie du Travail, Laboratoire Pacte, Université Grenoble Alpes

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7105875251

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