Work

Inactivation of non-proteolytic Clostridium botulinum spores in refrigerated plant-based food

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Champidou, Chrysanthi, Ellouze, Mariem, Haddad, Nabila, Membré, Jeanne-Marie

Institutions: Nestlé (Switzerland), SECurité des ALIments et Microbiologie, Oniris

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7105979829

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