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Can blockchain-based supply chains increase consumer food literacy and empowerment?

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Saucède, Florent, Kumar, Archana, Sirieix, Lucie

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, Montclair State University

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7105980126

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