Work

Application of and Soluble Fiber in the Production of Lactose-Hydrolyzed Milk Powders

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Dede Almeida Celestino, Jaqueline, D’almeida Francisquini, Júlia, Neves Cunha, Carolina, de Carvalho da Costa, Juliana, Goussé, Emeline, Lee, Jeehyun, Tanguy, Gaëlle, Le Floch-Fouéré, Cécile, Stephani, Rodrigo, Tuler Perrone, Italo

Institutions: Science et Technologie du Lait et de l'Oeuf, Universidade Federal de Juiz de Fora

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7106094854

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