Year: 2025
Type: article
Abstract: This study investigates the chemical composition and secondary metabolite profile of bamboo shoots from Gigantochloa atter (“Kajali”) and Bambusa blumeana (“Kajawan”). Findings reveal that “Kajali” contains a higher concentration of secondary metabolites, including saponins, flavonoids, alkaloids, and anthraquinones. The proximate analysis indicates that “Kajali” has a moisture content of 63.45%, ash content of 2.99%, water content of 0.936%, sodium content of 11.39%, total fat of 0.42%, and crude protein of 5.33%. These results highlight its potential health benefits, suggesting the need for further research, particularly on its pharmacological properties.
Author: Eddilyn B. Plaza, Gemma A. Gruyal
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W7106109230