Work

Eco-friendly biofilms from chemically modified Indian teff ( Eragrostis tef ) starch for quality maintenance and shelf-life improvement of green grapes

Year: 2025

Type: article

Abstract: This study explores the development of sustainable teff starch-based biodegradable films enhanced through oxidation and cross-linking to improve their suitability for food packaging applications.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00606f

Authors: Ramandeep Kaur Sidhu, C. S. Riar, Sukhcharn Singh

Institution: Sant Longowal Institute of Engineering and Technology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

OpenAlex ID: W7106498425

FWCI: 0.188

Cites: 51

Cited by: 1

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