Work

Exploring the quality characteristics of noodles from rice-middlins and Irish potato composite enriched with soy-cheese

Year: 2025

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-07-2025-0246

Authors: Nneka Nkechi Uchegbu, Chigbo Chiagolum Giovanni, Adefisola Bola Adepeju, Temitope Omolayo Fasuan

Institutions: University of Nigeria, Federal University Oye Ekiti, Federal College of Animal Health and Production Technology Ibadan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7106523585

FWCI: 0.554

Cites: 40

Cited by: 1

Related to: