Work

A Study on the Effect of Food Literacy Competency on the Attitudes and Behavioral Intentions of Vegan Bakery

Year: 2025

Type: article

Study design: Observational Study

Source: 외식경영연구

DOI: 10.47584/jfm.2025.28.5.5

Author: Sung-Yun Lim

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7106542216

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