Effects of Storytelling of Local Food in Gangwon-do on Internal Response and Revisiting Intention
Year: 2025
Type: article
Study design: Observational Study
Source: 외식경영연구
Authors: Yong-Gyeom Kim, Yoon-Joo Park
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7106549325
FWCI:
Cites:
Cited by:
Related to:
