Work

A Study on Role of Self-Efficiency Between the Work Environment and Job Performance of Employees in the Food Service Industry

Year: 2025

Type: article

Study design: Observational Study

Source: 외식경영연구

DOI: 10.47584/jfm.2025.28.5.119

Author: Ki-Seoung Lee

Language: English

Topic: Employee Performance and Management

Subfield: Human Factors and Ergonomics

Field: Social Sciences

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W7106581543

FWCI:

Cites:

Cited by:

Related to: