Work

Pre-slaughter handling and selected genotypic traits modulate proteolytic enzymes and pork tenderness during 24 h post-mortem

Year: 2025

Type: article

Source: Animal Production Science

DOI: 10.1071/an25284

Authors: Kris Angkanaporn, Keratikorn Poontawee, Theerarak Srinualkrai

Institution: Chulalongkorn University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7106664435

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Cites: 41

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