The Microbiota of Homemade Tepache Includes Antibiotic-Resistant Microorganisms
Year: 2025
Type: article
Abstract: These results indicate that consuming home fermented beverages may provide helpful probiotic bacteria but could also expose the gut microbiome to antibiotic resistance genes.
Source: PubMed
Authors: Timothy Allshouse, Myleen Amendano, Becky Caruso, Realyn Del Campo, Gwen Murphy, Lauren Shaffer, Ethan Steinberg, Aidan Sullivan, Emily Stowe
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7106698868
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