Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity
Year: 2025
Type: article
Source: Food & Function
DOI: 10.1039/d5fo03653d
Authors: Tianzhen Xiao, Patrícia Duque-Estrada, Mads Emil Larsen, Iben Lykke Petersen, Poul Erik Jensen, Lotte Bach Larsen, Nina Aagaard Poulsen
Institutions: Aarhus University, University of Copenhagen
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: China Scholarship Council
OpenAlex ID: W7106841532