Food culture in Morocco
Year: 2024
Type: article
Abstract: The food culture in Morocco embodies a rich tapestry of practices, beliefs, and social connections that reflect the country's diverse history and identity. Food serves as a crucial marker of social class, gender roles, and communal ties, influencing not only individual lifestyles but also collective identity. Through sensory experiences, Moroccans connect deeply with their culinary heritage, experiencing food through sight, smell, taste, hearing, and touch. This relationship is further enriched by cultural rituals and beliefs that elevate food beyond mere sustenance, intertwining it with traditions, superstitions, and social power dynamics.
Author: LAALOU, Anass
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W7107861511
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