A comprehensive review on nutritional profile, health advantages, advanced methods for sesame seed processing and their applications
Year: 2025
Type: article
Abstract: Sesame seeds (Sesamum indicum) are highly valued for their rich nutritional composition and broad applications across various sectors of the global economy. They contain numerous bioactive compounds such as lignans, phytosterols, γ-tocopherol, phenolic acids, flavonoids, and tryptophan that exhibit anti-inflammatory, lipid-lowering, and antioxidant properties. In addition, sesame seeds provide essential minerals, high-quality proteins, unsaturated fatty acids, and vitamins that contribute to human health. Recent advances in processing technologies have enhanced the bioavailability and stability of many of these nutrients. Beyond food applications, sesame seeds and their byproducts are extensively utilized in medicinal, cosmetic, and industrial fields, including biodiesel production and animal feed. This review comprehensively compiles and analyzes recent research on the nutritional profile, health benefits, advanced processing techniques, and diverse industrial uses of sesame seeds. It also highlights existing research gaps in bioavailability, functional interactions, and byproduct valorization, underscoring the potential of integrated approaches to promote sustainable food systems and the development of innovative functional products.
Source: Discover Food
Authors: Mehvish Ayoub, Idrees Ahmed Wani
Institution: University of Kashmir
Language: English
Topic: Sesame and Sesamin Research
Subfield: Plant Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $1,590
OpenAlex ID: W7107949606