Gastronomic festivals -cultural entrepreneurship - tourism and cultural heritage in Lesvos -Chios-Lemnos
Year: 2025
Type: article
Study design: Observational Study
Abstract: This study examines the role and importance of gastronomic festivals in the cultural and economic development of the islands of the North-Eastern Aegean (Lesvos, Chios and Lemnos). The aim of this essay is to assess how these festivals contribute to the preservation of cultural heritage, the promotion of sustainable tourism and the strengthening of local economies Through a literature review and analysis of primary data from 120 questionnaires, the study demonstrates the multiple contributions of gastronomic festivals and their potential to act as catalysts for regional development. The findings highlight the potential of festivals to contribute to preserving cultural heritage and supporting local businesses.
Authors: Maniou, Fotini, Mitoula, Roído, Manola, Maria, Anna-Irini, Tsatalmpasoglou
Institutions: Harokopio University of Athens, University of West Attica
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7107965019
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