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Food for all: the need to measure healthy eating in SA

Year: 2025

Type: article

Abstract: Ensuring that everyone consumes a nutritious diet for a healthy life is a fundamental socioeconomic and human right entrenched in the South African constitution. However, realising this right is difficult without appropriate information. We need reliable facts about the extent to which people consume balanced diets, writes Dr Peter Jacobs, who investigated recent data on nutritional intake in South Africa.

Source: Human Science Research Council SA

DOI: 10.14749/30773999

Author: Human Sciences Research Council

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: Human Sciences Research Council

OpenAlex ID: W7108460645

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