Infrared Spectrum Distortion Phenomenon During the Crystallization Process of L-Carnitine and a Quantitative Study Based on Machine Learning
Year: 2025
Type: article
Authors: Shutian XuanYuan, Yangchong Zhang, Qiyu Tian, Ying Sun, Xiaomeng Zhou, Yunhe Bai, Qiang Geng, Hongxun Hao, Chuang Xie
Institution: Tianjin University
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W7109700135