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Advances in Fish Preservation and Cold Chain Management: A Comprehensive Review

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Venkatappa, ., P.N., Krishnamma, M.S., Sreedevi

Institution: University of Agricultural Sciences, Bangalore

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7109872811

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