A comprehensive approach to the beer tourism phenomenon
Year: 2025
Type: article
Study design: Observational Study
Source: British Food Journal
Authors: Francisco Sánchez-Cubo, Carlos G. Benavides-Chicón, Jose Luis Sánchez-Ollero
Institution: Universidad de Málaga
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7110156286