Work

Kızılötesi-mikrodalga kombinasyonlu fırın için glutensiz pirinç keki tasarımı.

Year: 2010

Type: dissertation

Source: OpenMETU (Middle East Technical University)

Author: Turabi, Elif

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7110577643

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Related to: 10