Work

Effects of light, oxygen diffusion, and 4-hydroxy-2-nonenal on redox stability of beef and porcine myoglobin

Year: 2024

Type: dissertation

Source: SHAREOK (University of Oklahoma; Oklahoma State University; Central Oklahoma University)

Author: Kumar, Rishav

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7110622182

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