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The chemical composition of the leaves of the “white turnip” and “yellow turnip” varieties of turnip

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519401040/pdf

Author: Nargiza Atakulova

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7110811843

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