Influence of Using Groundwater in Preparation of Wheat Grain for Flour Milling on Yield and Technological Properties of Flour
Year: 2025
Type: article
Authors: Ilhom Nurmatov, Gulnoza Djakhangirova, Suvankul Ravshanov, Ulugbek Ibragimov, Anvar Normatov
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7110820356
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