Work

Citrus Marinades as a Natural Strategy to Improve the Physicochemical Quality and Safety of Grilled Meat: A Review

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519100026/pdf

Authors: Citra Nurma Yunita, Premy Puspitawati Rahayu

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7110824917

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