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Hybrid additive technologies in the production of equipment for the food industry

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519401092/pdf

Authors: Andrey V. Kirichek, Solovyev L. Dmitry, Svetlana O. Fedonina

Language: English

Topic: Additive Manufacturing Materials and Processes

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Industry, innovation and infrastructure, Zero hunger

Open Access status: closed

OpenAlex ID: W7110831139

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