Work

The effect of spent coffee grounds from different brewing cycles on the quality and antioxidant properties of butter cookies

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519401009/pdf

Authors: Liudmila Nilova, Svetlana Malyutenkova, Vasily Tverskoi, Olga Smirnova

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7110858611

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