The Influence of Consumer Behavior and Service Quality on Visit Intention A Study of Gudeg Culinary Tourism in Yogyakarta
Year: 2025
Type: article
Study design: Observational Study
Authors: Emmita Devi Hari Putri, Sony Heru Priyanto, Jhon Joi Ihalauw, Fera Dhian Anggraini
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7110888454
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