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The economywide effects of reducing food loss and waste in developing countries

Year: 2025

Type: article

Source: AgEcon Search (University of Minnesota, USA)

DOI: 10.22004/ag.econ.365976

Authors: Aragie, Emerta, Pauw, Karl, Thurlow, James

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: No poverty, Responsible consumption and production, Zero hunger, Decent work and economic growth, Climate action

Open Access status: closed

OpenAlex ID: W7110928121

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