Work

Development of a Practical and Sustainable Meat Drying System Using Solar Energy

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/e3sconf/202566105005/pdf

Authors: Wanvisa Taweechuensakul, Samart Bun-art, Phrussapa Proykhuntod, Thanida Boaphun, Somboon Aunthiew

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Affordable and clean energy, Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W7110969743

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