The Role of Raw Material Quality in Reducing Guest Complaints in Hotel Culinary Operations
Year: 2025
Type: article
Authors: Firmansyah Aulia, Rachmawati Annisa Noor, Saputro Hendri Gigih, Amalia Firda Rachma, Handoko Rudi Tri
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7111003514
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