Influence of mode parameters of heat treatment on moisture binding capacity of metabiotic food systems
Year: 2025
Type: article
Authors: E.S. Popov, E.A. Pozhidaeva, A.M. Okorokova, Y.A. Dymovsky, Yu.V. Durova, M.V. Manukovskaya
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7111011618
FWCI:
Cites:
Cited by:
Related to: