Work

Desenvolvimento de novos produtos alimentares com proteínas vegetais

Year: 2020

Type: dissertation

Source: Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Author: Márcia Soares Gonçalves

Language: Portuguese

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7111037479

Cites: 71

Cited by:

Related to: 10