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Bioflavonoids in the production process of yoghurt products

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519401006/pdf

Authors: Nina Dunchenko, Svetlana Kuptsova, Elena Voloshina

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7111065830

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