Work

Characterization Lactic Acid Bacteria Strains for Malolactic Fermentation Different Ethanol Concentrations and Cultivation Temperature

Year: 2025
Type: article
Authors: Maksim Shalamitskiy, Sofiia Cherviak, Elena Ivanova, Valentina Zagoruyko, Karina Semenova, Natalia Lutkova
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W7111094476
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