Work

Grass derived food ingredients: Consumer Insights and Environmental Assessments from the Pasture to Plate Project

Year: 2025

Type: article

Study design: Observational Study

Source: AgEcon Search (University of Minnesota, USA)

DOI: 10.22004/ag.econ.374787

Authors: Mumbi, Anne, Vriesekoop, Frank, Pittson, Helen

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W7111122485

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