Investigating the Possibility of Using Banana Peel Powder and Evaluation and Comparison of Effect of Lepidium Sativum Seed Gum in the Production of Gluten-Free Cakes Based on Corn Flour
Year: 2024
Type: article
Authors: Ali Fatemi Moghaddam, Mahboubeh Sadat Zolfaghari, Mansooreh Sadat Mojani-Ghomi
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W7111169810
FWCI:
Cites:
Cited by:
Related to: