Antibiotic Susceptibility and Antimicrobial Potential of Lactic Acid Bacteria Isolated from Traditional Fermented Buffalo Milk (Dadiah) against
Year: 2025
Type: article
Authors: Sagita Yudha, Aisyah Elliyanti, Sukri Rahman, Rinita Amelia, Yudha Endra Pratama
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7111245932
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