Work

C-Phycocyanin as a natural alternative to the synthetic blue food dye E133 in beverages

Year: 2025

Type: conference-paper

Abstract: [Excerpt] E133 is a synthetic blue dye derived from petroleum, commonly used in processed foods and drinks. Replacing it with a natural alternative would be a step towards eliminating synthetic additives and preservatives in food products.

Source: RepositóriUM (Universidade do Minho)

Authors: Pereira, Mariana Dias, Cristo, Marisa, Teixeira-Guedes, Catarina Isabel, Rodrigues, Rui Miguel Martins, Rocha, Cristina M.R., Correia, Daniela, Teixeira, J. A., Lüdtke, Fernanda Luisa, Martins, Daniela Sofia Rodrigues

Language: English

Topic: Dye analysis and toxicity

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: green

OpenAlex ID: W7111463138

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