Year: 2025
Type: article
Abstract: I n basic chemistry courses, it is common to introduce students to the concepts of vapor pressure and boiling temperature for a liquid substance in its pure state at the initial stages of course development. These macroscopic characteristics of substances are intimately related to molecular properties that govern the interactions between molecules (Tro, 2014). The boiling point is defined as the temperature at which the vapor pressure of the substance equals the external pressure. This point correlates with the boiling phenomenon, which involves the formation of bubbles within the bulk of the liquid.
Source: Conicet
Authors: Andrade Gamboa, Julio José, Fernández Albanesi, Luisa Francisca, Donati, Edgardo Ruben
Language: English
Subfield: Education
Field: Social Sciences
Domain: Social Sciences
SDG: Quality education
Open Access status: green
OpenAlex ID: W7112410903
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