Transient changes in oil quality under frying: effect of β-carotene and BHT
Year: 2025
Type: article
Source: CentAUR (University of Reading)
Authors: Madonna, Yana, Spigno, Giorgia, Kumar, Rahul, Niranjan, Keshavan, Oruna-Concha, Maria Jose
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7112594394
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