OP31 : Food safety, quality, and environmental responsibility : addressing modern challenges for a healthier future
Year: 2025
Type: conference-paper
Abstract: Food safety has always been central to public health, but in the 21st century it must also be considered alongside quality and environmental responsibility. Today's food systems are highly complex, exposing consumers to risks that go beyond traditional concerns of spoilage and hygiene. [excerpt]
Source: OAR@UM (University of Malta)
Authors: Blundell, Renald, IFTC 2025
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7113345654
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