Work

Physicochemical and Organoleptic Characteristics of Nata De Cocoa from Cocoa Pulp Extraction with Lamtoro Leaf Extract Percentages and

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202520105008/pdf

Authors: Noor Harini, Amanda Fitri, Dahlia Elianarni

Language: English

Topic: Coconut Research and Applications

Subfield: Inorganic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7113901476

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